This is Offbeat Homie HippoandRiley's, recipe for the "easiest stir fry sauce ever."
Ingredients:
- 1½ cup broth — chicken, veggie, or beef works!
- ½ cup water
- ½ cup apple cider vinegar — white vinegar works too
- ½ cup soy sauce
- 2 cloves minced garlic — I use the freeze dried kind)
- 1⁄4 cup brown sugar — eyeball it, don't bother dirtying a measuring cup!
- 1⁄4 tsp ground ginger
- 2-3 tbsp cornstarch
Instructions:
- Put everything into a quart size mason jar and shake until mixed. (Use a jar with cup measurements on the side to be extra lazy… errrr… efficient.)
- Combine this sauce with your favorite veggies and/or meat!
Then keep your extra sauce (ha, like there'll be any extra!) in the fridge for up to two weeks.
What are you recipes for Megan-simple stir fry sauce?
Recent Comments
- Shlemar: I use a mix I adapted from a japchae recipe: 2 tbsp sugar 3 or 3.5… [Link]
- dragonzflame: Mine's even easier! A couple of teaspoons of cornflour (cornstarch) in a small bowl. Add sherry if you want, soy… [Link]
- HeatherB: that's what I do too. Sometimes I'll stir in some chili sauce if I want it spicy. [Link]
- L: Garlic, ginger, soy sauce. That's it. Equal parts (a few tablespoons) for the liquid, a few cloves for the garlic.… [Link]
- Megan Finley: Any recipe that involves "STIR THAT BITCH" makes me very happy. Thank you! [Link]
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